Nutrition & Food Science: Volume 31 Issue 3

Subjects:

Table of contents

Feeding minds and bodies: the Edwardian context of school meals

Anne Colquhoun, Phil Lyon, Emily Alexander

School meals were developed because of charitable, and subsequently official, concern about the effects of poverty on children’s capacity to benefit from education. Superficially…

1089

Consumption pattern of fruits in Mauritius

A.H. Subratty, V. Jowaheer

This article focuses on the assessment of dietary intake and possible factors limiting the pattern of consumption of fresh fruits in Mauritius. Mauritius is a rapidly developing…

851

Sociological analysis of food and nutrition in Iran

Abdolali Lahsaeizadeh

This paper seeks to analyze the food and nutrition of Iran and the impact of the social elements on this system. Regards food and nutrition as a system with the following…

1569

Dietary intake of pre‐adolescent children in Greece

Maria N. Hassapidou, M. Bairaktari

The traditional Greek diet, a variant of the Mediterranean diet, has attracted the interest of scientists for many years as a health promoting nutritional model. Many studies have…

936

A study into the measurement of α‐amylase activity using phadebas, iodine and gel‐diffusion procedures

D. Clem J. Maidment, Jo M. Ringham

The α‐amylase activity of ten human saliva samples was measured using phadebas, iodine and gel‐diffusion procedures. Highly significant correlations (p = 0.001) were found between…

1442

Influence of dietary choline and tryptophan on motivational state

Anna Robins, Don Davies

This article concludes that dietary choline and tryptophan could influence motivational state. Investigates the link between diet and motivational state. In particular, examines…

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Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji