Table of contents
Feeding minds and bodies: the Edwardian context of school meals
Anne Colquhoun, Phil Lyon, Emily AlexanderSchool meals were developed because of charitable, and subsequently official, concern about the effects of poverty on children’s capacity to benefit from education. Superficially…
Consumption pattern of fruits in Mauritius
A.H. Subratty, V. JowaheerThis article focuses on the assessment of dietary intake and possible factors limiting the pattern of consumption of fresh fruits in Mauritius. Mauritius is a rapidly developing…
Sociological analysis of food and nutrition in Iran
Abdolali LahsaeizadehThis paper seeks to analyze the food and nutrition of Iran and the impact of the social elements on this system. Regards food and nutrition as a system with the following…
Dietary intake of pre‐adolescent children in Greece
Maria N. Hassapidou, M. BairaktariThe traditional Greek diet, a variant of the Mediterranean diet, has attracted the interest of scientists for many years as a health promoting nutritional model. Many studies have…
A study into the measurement of α‐amylase activity using phadebas, iodine and gel‐diffusion procedures
D. Clem J. Maidment, Jo M. RinghamThe α‐amylase activity of ten human saliva samples was measured using phadebas, iodine and gel‐diffusion procedures. Highly significant correlations (p = 0.001) were found between…
Influence of dietary choline and tryptophan on motivational state
Anna Robins, Don DaviesThis article concludes that dietary choline and tryptophan could influence motivational state. Investigates the link between diet and motivational state. In particular, examines…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji