Nutrition & Food Science: Volume 86 Issue 3

Subjects:

Table of contents

FOOD & HEALTH

Arnold Bender

My article under this title twenty years ago dealt with six aspects: adequate supply of nutrients for good health, special diets for treatment of disorders, food enrichment…

CALCIUM

Judy Buttriss

Judy Buttriss PhD, SRD describes the functions, dietary intakes and absorption of this important mineral and discusses some of the difficulties in recommending a daily allowance…

NEW FAT LABELLING REGULATIONS

The Ministry of Agriculture, Fisheries and Food is at present considering comments from the food industry, consumer groups and other interested parties on their draft regulations…

THE LIVING DESERT

Derek H Shrimpton

When Sir David Attenborough used this term, it conveyed a dramatic impression of animal life and its vitality in the desert which, to the uninitiated, could be considered as a…

HEALTHY EATING AND THE NHS

Sue Montague

In recent years there has been a tremendous amount of material published concerning the relationship of diet to the development of certain diseases. As a result many local health…

FULL OF BEANS

H.J. Heinz

In 1986, H.J. Heinz are celebrating one hundred years of food manufacture in the UK. Looking back to their production and marketing of food in Britain over this period of time, it…

UNDER THE MICROSCOPE BACTERIA

Mark Auty, David Lewis

Bacteria have caused problems in the food industry for many years either as food‐spoilage organisms or as food‐poisoning agents. However, not all bacteria are detrimental and some…

CHANGES IN BRITISH EATING HABITS

Considering the traditional British conservatism in eating habits, many changes have taken place over the last ten years says Mintel Publications, the leading market analyst…

GCSE — A CHALLENGE FOR HOME ECONOMICS

Eileen Rowe

Eileen Rowe, County Adviser to Suffolk LEA with responsibility for home economics and social education, describes how Suffolk teachers are responding to curriculum initiatives.

THE ADDITIVES ISSUE

John Cole

John Cole shows how consumer demand for fewer additives provides the smaller food manufacturers with an ideal opportunity for product development.

Cover of Nutrition & Food Science

ISSN:

0034-6659

e-ISSN:

1758-6917

ISSN-L:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji