Table of contents
Is National Dried Milk really dangerous?
O.G. BrookeThe DHSS report on Present Day Practice in Infant Feeding, published in 1974, met with muted publicity, but eventually questions in Parliament led to a statement by the Health…
A personal view of teaching nutrition
Jean ScottIn 1975 the Winston Churchill Memorial Trust offered travelling Fellowships in twelve different categories including one for ‘Women in Social and Public Service’. This was a new…
THE ‘POLY’ COW
A.R. JohnsonExpert medical and scientific committees in several countries have stressed the multifactorial nature of coronary heart disease and have listed the factors which may increase the…
GLUTEN
T.H. CollinsGluten is the nitrogenous part of the flour of wheat which remains behind as a sticky, cohesive substance when the starch is removed by kneading a flour dough in a current of…
FOOD HABITS OF ASIAN IMMIGRANTS
Sandra Hunt BSc, describes the kind of food eaten by Asian groups in this country
THE GREEN REVOLUTION—can the impetus be maintained?
David Richardson PhD describes the tremendous achievements that have been made during the last twenty years in agricultural production in developing areas of the world. Overall…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji