Table of contents
Promoting excellence in food hygiene
Denise WorsfoldThe purpose of this paper is to outline some of the benefits and limitations of the new Welsh Hygiene Award Scheme.
Children’s consumption of snacks at school in Mauritius
B. Oogarah‐Pratap, B.J. Heerah‐BooluckThe snacking habits of children can be a cause for concern. Little research has been undertaken on the snacking habits of Mauritian schoolchildren. This study was conducted to…
Development, acceptability and nutritional evaluation of an indigenous food blend fermented with probiotic organisms
Sangeeta C. Sindhu, Neelam KhetarpaulProbiotic fermented foods are fast being recognized as health foods. Most of such developed foods are based on dairy products and much less work is available on cereals/legumes…
Breast cancer, Asian diet, and soy genistein – a matter of all or nothing?
Lindsay McCauley, Barbara Demmig‐AdamsThe purpose of this literature review is to examine the relationship between soy consumption and breast cancer risk since soy isoflavones, such as genistein, are currently…
Breast cancer, estrogen, soy genistein, and other dietary factors: Towards an understanding of their mechanistic interactions
Barbara Demmig‐Adams, Lindsay McCauleyThe purpose of this literature review is to examine underlying mechanisms through which soy may affect breast cancer risk.
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji