Table of contents
Fruits and vegetables intake are associated with ethnicity and socio‐demographic factors in Mauritius
B.T. Badurally Adam, M.F. Mahomoodally, A.H. Subratty, D. RamasawmyFruits and vegetables intake (FVI) in the human diet is strongly related to health status and incidence of diseases. The purpose of this paper is to hypothesize that demographic…
Relative glycemic and insulinemic impact of rice and rice products
Pooja R. Singhania, Kasturi Sen RayRice is considered a high glycemic index food. However, the overall glycemic response to whole foods differs based on the presence of co‐components, cooking or processing…
Religious fasting: an alternative approach to improve hyperlipidaemia
Muhammad Muzaffar Ali Khan Khattak, Ibrahim Abu Bakar, Layana YeimThe purpose of this paper is to evaluate the effect of fasting on blood lipid profile in fasting obese and non‐obese subjects.
Nutritional composition and sensory properties of “poundmix” from yam, cocoyam, and breadfruit blends
Babatunde Stephen OladejiThe purpose of this paper is to develop poundmix for reconstitution, such as pounded yam, from yam, cocoyam and breadfruit blends and to evaluate their nutritional compositions.
A comparative analysis in the macro and micro nutrient compositions of bakery food products available in the Chittagong city corporation, Bangladesh
Baishakhi Biswas, Mahbub Ullah, Nurul Absar, Abul ManchurThe chicken sandwich is familiar fast food, not only in Bangladesh but also all over the world. The purpose of this paper is to make a comparative analysis of nutrient composition…
Anticancer activities of kefir against LMS and K562 cell lines by flow cytometry analysis
Ioannis Toliopoulos, Yannis Simos, Ioannis Verginadis, Dimitrios Papandreou, Stergios Oikonomidis, Angelos EvangelouKefir is a probiotic grown with milk, with a slightly sour flavor and has been consumed for thousands of years. Kefir grains contain bacteria and yeast. In the past, kefir was…
Free amino acid content in infant formulas
Alison K. Ventura, Ana San Gabriel, Mariko Hirota, Julie A. MennellaInfant formula is the sole nutrition and food source for many infants. Information on the free amino acid (FAA) content of formulas, particularly those that are protein…
Characterization and fatty acids profile of the oils from Amazon nuts and walnuts: Characterization and fatty acids profile of the oilseeds
Tainara Costa, Neuza JorgeThe purpose of this paper is to characterize oils extracted from Bertholletia excelsa, Lecythis pisonis, Dipteryx lacunifera, Carya illinoensis and Juglans regia, regarding their…
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0034-6659Online date, start – end:
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Emerald Publishing LimitedOpen Access:
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- Dr Vijay Ganji