Nutrition & Food Science: Volume 42 Issue 4

Subjects:

Table of contents

Fruits and vegetables intake are associated with ethnicity and socio‐demographic factors in Mauritius

B.T. Badurally Adam, M.F. Mahomoodally, A.H. Subratty, D. Ramasawmy

Fruits and vegetables intake (FVI) in the human diet is strongly related to health status and incidence of diseases. The purpose of this paper is to hypothesize that demographic…

480

Relative glycemic and insulinemic impact of rice and rice products

Pooja R. Singhania, Kasturi Sen Ray

Rice is considered a high glycemic index food. However, the overall glycemic response to whole foods differs based on the presence of co‐components, cooking or processing…

Religious fasting: an alternative approach to improve hyperlipidaemia

Muhammad Muzaffar Ali Khan Khattak, Ibrahim Abu Bakar, Layana Yeim

The purpose of this paper is to evaluate the effect of fasting on blood lipid profile in fasting obese and non‐obese subjects.

Nutritional composition and sensory properties of “poundmix” from yam, cocoyam, and breadfruit blends

Babatunde Stephen Oladeji

The purpose of this paper is to develop poundmix for reconstitution, such as pounded yam, from yam, cocoyam and breadfruit blends and to evaluate their nutritional compositions.

159

A comparative analysis in the macro and micro nutrient compositions of bakery food products available in the Chittagong city corporation, Bangladesh

Baishakhi Biswas, Mahbub Ullah, Nurul Absar, Abul Manchur

The chicken sandwich is familiar fast food, not only in Bangladesh but also all over the world. The purpose of this paper is to make a comparative analysis of nutrient composition…

692

Anticancer activities of kefir against LMS and K562 cell lines by flow cytometry analysis

Ioannis Toliopoulos, Yannis Simos, Ioannis Verginadis, Dimitrios Papandreou, Stergios Oikonomidis, Angelos Evangelou

Kefir is a probiotic grown with milk, with a slightly sour flavor and has been consumed for thousands of years. Kefir grains contain bacteria and yeast. In the past, kefir was…

Free amino acid content in infant formulas

Alison K. Ventura, Ana San Gabriel, Mariko Hirota, Julie A. Mennella

Infant formula is the sole nutrition and food source for many infants. Information on the free amino acid (FAA) content of formulas, particularly those that are protein…

493

Characterization and fatty acids profile of the oils from Amazon nuts and walnuts: Characterization and fatty acids profile of the oilseeds

Tainara Costa, Neuza Jorge

The purpose of this paper is to characterize oils extracted from Bertholletia excelsa, Lecythis pisonis, Dipteryx lacunifera, Carya illinoensis and Juglans regia, regarding their…

533
322
651
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141

FSA

122
508
213

IFT

190
213
Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji