Nutrition & Food Science: Volume 37 Issue 6

Subjects:

Table of contents

Sodium: can infants consume too much?

E. Derbyshire, G.J. Davies

Although small levels of sodium may be beneficial during infancy, high intakes may be detrimental to infant health. The aim of this paper is to give an overview on how sodium can…

683

To sip or not to sip: the potential health risks and benefits of coffee drinking

Sarah R. Taylor, Barbara Demmig‐Adams

The purpose of this review is to provide a comprehensive summary of current research on the health risks and benefits associated with coffee drinking.

5230

An assessment of hygienic conditions in nursery schools' kitchens

Nurcan Yabanci, Nevin Sanlier

This study aims to determine the hygienic conditions of nursery schools' kitchens in Ankara, the capital of Turkey.

1167

Do fasting and life style eating habits in Ramadan affect headache?

Abdulbari Bener, Abdulaziz Azhar, Mohammed Bessisso

The aim of the study is to investigate whether fasting and lifestyle habits in Ramadan have any effect on headaches.

1700

Preliminary study into the production of non‐wheat bread from acha (Digitaria exilis)

Victoria A. Jideani, Rasheedat Alamu, Israel A. Jideani

This paper seeks to examine the production of wheatless bread from acha flour and to determine consumer acceptability of the product.

Dietary habits of Mauritian school adolescents

Brinda Oogarah‐Pratap

There is a strong need for nutrition education strategies that foster healthy eating from a young age in Mauritius, as the island has one of the highest rates of diet‐related…

1423

Hypocholesterolemic effect of diet supplemented with Indian bean (Dolichos lablab L. var lignosus) seeds

Vadde Ramakrishna, Pochana Jhansi Rani, Pillutla Ramakrishna Rao

Legume seeds provide one of the most concentrated sources of nutrients rich in fibre and high‐quality protein in the diet. The present work aims to investigate the…

The effect of some Lactobacillus strains on deoxynivalenol biodegradation

I. Štyriak, E. Čonkova´, R. Bořutová, L. Leng, J. Mojžišova´

Some useful bacteria could be used regularly in mycotoxins biodegradation. It is a very good and ecological method, which was tested in experiments when lactobacilli were used…

334

Chemical and sensory properties of yam (Discorea alata) flour substituted with grain amaranth (Amaranthus cruentus) flour

S.O. Babalola, O. Taylor, A.O. Babalola, O.A. Ashaye

Yam flour (YMF) is an important staple food in the tropics but its utilization is limited by low nutrient and consumer acceptability. The aim of this paper is to investigate the…

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Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji