Nutrition & Food Science: Volume 41 Issue 1

Subjects:

Table of contents

Physico‐chemical properties of African star apple (Chrysophylum albidum) components

Olufunmilola Adunni Abiodun, A.S. Oladapo

The purpose of this paper is to evaluate the physico‐chemical properties of African star apple (Chrysophylum albidum) components. African star apples are among the under‐utilized…

561

Micronutrient adequacy of homemade complementary foods

C.A. Agbon, O.O. Onabanjo, C.O. Akinyemi

Childhood under‐nutrition remains a major health problem in resource‐poor settings like the rural areas in Nigeria. The purpose of this paper is to determine the types and…

369

Diet adequacy in UK schoolchildren

C.H.S. Ruxton, E. Derbyshire

There is a strong interest in the quality of children's diets as this can impact on current and future health. The aim of this paper is to review current and past literature on UK…

1795

Development of nutraceutical carriers for functional food applications

Nasirullah, Pravin Kumar, Rizwan Shariff

Nutraceuticals which have nutritional and therapeutic properties cannot be consumed directly due to their off flavor hence, a carrier in the form of microcapsules may be a better…

1114

Developing a nutrition assessment tool for Irish pre‐schools

Charlotte Johnston Molloy, Clare Corish, John Kearney, Nóirín Hayes, Corina Glennon Slattery

The provision of nutritious food to children in full day care pre‐schools is essential to ensure adequate child growth and development. The purpose of this paper is to outline the…

658

Health‐related content in Australian television advertising

Julia Alice Baker, Barbara Ann Mullan

The purpose of this paper is to explore the proportions of health‐related content in non‐program time on Australian television, and how this relates to channel, product category…

1248

The role of Mediterranean diet in health and disease: an updated mini review

Maria Karampola, Dimitrios Papandreou, Kelly Makedou

The purpose of this paper is to review the Mediterranean diet and its association to disease and health benefits derived from the adherence to it.

1524
146

FSA

37
889
70
105
73
409
43
Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji