Nutrition & Food Science: Volume 41 Issue 2

Subjects:

Table of contents

Effective factors on stimulate and stability of synthesised carotenoid by Neurospora intermedia

Mahmoud Sowti Khiabani, Zohreh Hamidi Esfahani, Mohammad‐Hossein Azizi, Mohammad Ali Sahari

Carotenoids have been extensively used in many industries owing to their colorant and strong antioxidant properties. Because of their useful properties, the purpose of this paper…

291

An instrument to assess health‐related advertising on college campuses

Katie Szymona, Virginia Quick, Carol Byrd‐Bredbenner

Advertising can affect health‐related behaviors of young adults. However, little is known about this environmental influence on college campuses. The purpose of this paper is to…

1186

Reformulated oatmeal and chocolate chip cookies: staling effects

Alison M. Kane, Ruthann B. Swanson, Brenda G. Lyon, Elizabeth M. Savage

Staling, the progressive non‐microbial deterioration of quality, is influenced by baked product fat, sugar and moisture levels. Although 50 percent sugar replacement with an…

812

Effect of dehulling/soaking on the chemical, functional and anti‐nutritional contents of three varieties of beans

Olufunmilola Adunni Abiodun, Rauf Olaposi Adeleke

The purpose of this paper is to evaluate the effect of dehulling/soaking on the chemical, functional and anti‐nutritional contents of three varieties of beans. This research work…

542

Phenolic constituents and antioxidant properties of some varieties of Indian rice

Sinchan Biswas, Debabrata Sircar, Adinpunya Mitra, Bratati De

The purpose of this paper is to determine the antioxidant properties and phenol content of methanolic extracts of six white varieties and six purple/brown varieties of Indian rice…

Role of fermented milk in treating the histopathological and histochemical changes induced by the toxic mutagen

Nayra Sh. Mehanna, Amna A.H. Rayes, Sabah M.M. El‐Naggar

The purpose of this paper is to examine the potential effects of the intake of fermented milk containing the probiotic bacteria Lactobacilli spp. and Befidobacteria sp. as a…

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Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji