Table of contents
Effect of Nigella sativa seed extract on lipid and protein oxidation in raw ground pork during refrigerated storagePranav Chauhan, Arun K. Das, P.K. Nanda, Vishal Kumbhar, J.P. Yadav
Black cumin (Nigella sativa L.) is well known for its strong, hot, peppery taste and has many nutritional, pharmaceutical and traditional therapeutic uses. The aim of this study…
Applying social marketing mix to identify consumers’ preferences towards functional dairy products in IranMarjan Bazhan, Naser Kalantari, Nastaran Keshavarz-Mohammadi, Hedayat Hosseini, Hassan Eini-Zinab, Hamid Alavi-Majd
During the past few decades, production and marketing of functional foods has increased in many countries including Iran. Considering the fact that consumers’ preferences play an…
The purpose of this study was to evaluate beet and orange mixed juices added with lyophilized Lactobacillus acidophilus probiotic culture.
Genetic variation in the TAS2R38 bitter taste receptor and overweight among adults in Southwest FinlandUlla Hoppu, Hanna Lagström, Mari Sandell
Polymorphisms in taste receptor genes may be associated with taste sensitivity and possibly with food consumption and body weight. Previous studies relating bitter taste…
The purpose of this study is to discuss recent research on arabinoxylans from rice bran and wheat byproducts and their immunomodulatory potentials. Also, a potential receptor for…
Assessing food safety and associated food hygiene and sanitary practices in food industries: A cross-sectional study on biscuit industry of Jessore, BangladeshSuvasish Das Shuvo
The purpose of this cross-sectional study was to evaluate the level of knowledge, attitudes and practices of food handlers about food hygiene and sanitation in biscuit industry of…
Fish consumption associated with reduction of fish allergy: A comparative study between children and adults in Fez-Meknes regionNajlae Mejrhit, Ouarda Azdad, Mohamed El Kabbaoui, Alae Chda, Abdelali Tazi, Rachid Bencheikh, Lotfi Aarab
This paper aims to examine the differences in the self-reported allergies to food, especially fish and shellfish, between children and adults, and to study the association between…
Assessing the prevalence of malnutrition in chronic kidney disease patients undergoing hemodialysis in Kushtia District, BangladeshHasan Mahfuz Reza, Suvasish Das Shuvo, Tanvir Ahmad
The purpose of this study is to evaluate the nutritional status of patients with end-stage kidney disease undergoing hemodialysis.
Hypocalcaemia and its contributing factors among first trimester pregnant women in an urban area in MalaysiaNoor Sharifatul Hana Yeop, Zaleha Md Isa, Khadijah Shamsuddin, Khor Geok Lin, Zaleha Abdullah Mahdy, Haslinda Hassan, Hasanain Ghazi
The aim of this study is to determine the prevalence of hypocalcaemia among first-trimester pregnant women and its contributing factors.
The purpose of this research is to develop and characterize a sugar-free Brazilian mixed fruit jam, containing marolo, sweet passion fruit and soursop, enriched with polydextrose…
Online date, start – end:1971
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- Dr Vijay Ganji