Table of contents
Assessment of nutritional status of primary school children in Ibadan, South‐West Nigeria
Taiwo Oyeyoyin Olanipekun, Veronica Adeoti Obatolu, Subuola Bosede Fasoyiro, Beatrice Olubukola OgunbaThe purpose of this study is to determine and compare the nutritional status of children aged 5‐10 years attending private (fee paying‐FP) and public (non‐fee paying‐NFP) primary…
Natural inhibitors of advanced glycation end‐products
J.S. Ramkissoon, Fawzi M. Mahomoodally, Nessar Ahmed, Hussein A. SubrattyThe purpose of this paper is to focus on some of the reported natural advanced glycation end‐products (AGE) inhibitors providing an outline of AGE‐breakers and the potential…
Eating fast food slowly? Cultural usage and meaning of fast food in America and Japan
Futoshi KobayashiAlthough several anthropologists have reported various cultural differences between East Asians and Americans regarding their usage of fast food based on their ethnographic…
Principal phenolic phytochemicals and antioxidant property in Eucalyptus bark
Jyoti Srivastava, Padma S. VankarThe purpose of this paper is to carry out phytochemical investigations of different extracts of Eucalyptus globulus bark such as aqueous, methanolic and supercritical carbon…
Aflatoxins level in tea samples in Amol (north of Iran)
Ali Mohamadi Sani, Eisa Gholampoor Azizi, Zinat NaeejicThe purpose of this paper is to detect total aflatoxin (AFT) in domestic and imported tea in Amol (north of Iran).
Glycosidase inhibitory properties of different varieties of rice grains from India and cyanidin‐3‐glucoside
Sukriti Das, Bratati DeThe purpose of this paper is to determine the α‐amylase and α‐glucosidase inhibitory properties of grains of some red and white varieties of rice from India.
Soursop (Annona muricata L.) and sugar apple (Annona squamosa L.): Antioxidant activity, fatty acids profile and determination of tocopherols
Débora Maria Moreno Luzia, Neuza JorgeThis study aims to analyze the soursop and sugar apple seeds as to its composition, to evaluate the antioxidant potential of seeds extract and characterize the oil extracted from…
Comparison of some mineral contents of common Iranian food items with the United States Department of Agriculture (USDA) table
Jamal Ghaemmaghamia, Reza Mahdavib, Zeinab Nikniazc, Yaghub AssadidThe importance of adequate dietary intake of essential minerals for the maintenance of optimal health and growth in humans is well recognized. Accordingly, food composition tables…
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0034-6659Online date, start – end:
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Emerald Publishing LimitedOpen Access:
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- Dr Vijay Ganji