Nutrition & Food Science: Volume 42 Issue 6

Subjects:

Table of contents

Assessment of nutritional status of primary school children in Ibadan, South‐West Nigeria

Taiwo Oyeyoyin Olanipekun, Veronica Adeoti Obatolu, Subuola Bosede Fasoyiro, Beatrice Olubukola Ogunba

The purpose of this study is to determine and compare the nutritional status of children aged 5‐10 years attending private (fee paying‐FP) and public (non‐fee paying‐NFP) primary…

734

Natural inhibitors of advanced glycation end‐products

J.S. Ramkissoon, Fawzi M. Mahomoodally, Nessar Ahmed, Hussein A. Subratty

The purpose of this paper is to focus on some of the reported natural advanced glycation end‐products (AGE) inhibitors providing an outline of AGE‐breakers and the potential…

654

Eating fast food slowly? Cultural usage and meaning of fast food in America and Japan

Futoshi Kobayashi

Although several anthropologists have reported various cultural differences between East Asians and Americans regarding their usage of fast food based on their ethnographic…

3364

Principal phenolic phytochemicals and antioxidant property in Eucalyptus bark

Jyoti Srivastava, Padma S. Vankar

The purpose of this paper is to carry out phytochemical investigations of different extracts of Eucalyptus globulus bark such as aqueous, methanolic and supercritical carbon…

Aflatoxins level in tea samples in Amol (north of Iran)

Ali Mohamadi Sani, Eisa Gholampoor Azizi, Zinat Naeejic

The purpose of this paper is to detect total aflatoxin (AFT) in domestic and imported tea in Amol (north of Iran).

Glycosidase inhibitory properties of different varieties of rice grains from India and cyanidin‐3‐glucoside

Sukriti Das, Bratati De

The purpose of this paper is to determine the α‐amylase and α‐glucosidase inhibitory properties of grains of some red and white varieties of rice from India.

Soursop (Annona muricata L.) and sugar apple (Annona squamosa L.): Antioxidant activity, fatty acids profile and determination of tocopherols

Débora Maria Moreno Luzia, Neuza Jorge

This study aims to analyze the soursop and sugar apple seeds as to its composition, to evaluate the antioxidant potential of seeds extract and characterize the oil extracted from…

881

Comparison of some mineral contents of common Iranian food items with the United States Department of Agriculture (USDA) table

Jamal Ghaemmaghamia, Reza Mahdavib, Zeinab Nikniazc, Yaghub Assadid

The importance of adequate dietary intake of essential minerals for the maintenance of optimal health and growth in humans is well recognized. Accordingly, food composition tables…

240
70

ITF

67
304
62
98
285

FSA

138
103
56
140
131
336
Cover of Nutrition & Food Science

ISSN:

0034-6659

e-ISSN:

1758-6917

ISSN-L:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji