Table of contents
Nutrition in older people
Amanda WynneA new National Diet and Nutrition Survey was published in October 1998, by the Ministry of Agriculture, Fisheries and Food and the Department of Health, which reported on the…
The role of visual cues in consumer perception and acceptance of a food product
Nazlin ImramDiscusses the role appearance plays in influencing consumer perception and subsequent acceptance of a food product. Texture and flavour have long since been known to exert an…
Food choices of 9‐17‐ year olds in Northern Ireland – influences and challenges
Jennifer Warwick, Heather McIlveen, Christopher StrugnellFew studies have concentrated on the food choices of young people and the potential influences, yet the food choices established in these early years can determine the diet and…
The Northern Ireland retailing environment and its effect on ethnic food consumption
Heather McIlveen, Samantha ChestnuttThe recent arrival of the UK multiples has had a significant effect on the Northern Ireland market, particularly in terms of product range and choice. Ethnic foods offer a…
TCS gives industry food for thought
Richard EmmettThis paper highlights the effectiveness of TCS (the Teaching Company Scheme) in improving the performance and competitiveness of companies in the food‐processing industry. The…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji