Table of contents
The purpose of this paper is to investigate the effect of incorporation of selected additives on fat uptake and sensory quality of two traditional deep fried snacks.
Efficacy of Ganoderma lucidum on plasma lipids and lipoproteins in rats fed with high cholesterol dietChow‐Chin Tong, Yew‐Keong Choong, Suhaila Mohamed, Noordin Mohamed Mustapha, Nor Aini Umar
The purpose of this paper is to report on the anti‐cholesterol activities of Ganoderma lucidum on Sprague–Dawley white rats.
In Nigeria, local fabricators of agro‐processing equipment have designed and manufactured various improvised versions of imported bread‐baking machines without due ergonomic…
The purpose of this study is to investigate cross‐cultural differences between American and Japanese college students' body type under/overestimation regarding their own bodies…
The purpose of this paper is to ascertain children's perception of fruit and fruit snacks and the influences on their choice.
The objective of this study is to assess breakfast habits and foods mostly consumed as snacks during the school day among fourth grade Qatari schoolchildren.
Online date, start – end:1971
Copyright Holder:Emerald Publishing Limited
- Dr Vijay Ganji