Table of contents
Handlers' hygiene practices in small restaurants of Vadodara
Mini Sheth, Ashima Gupta, Tejal AmbegaonkarThe purpose of this paper is to report the hygiene and sanitation practices of restaurant food handlers of urban Vadodara, Gujarat, India.
Utilization of some cashew by‐products
Esther Gyedu‐AkotoThe purpose of this paper is to show how to develop useful products from cashew by‐products, to help expand the income base of cashew farmers in the Savanna area.
Quantification of EPA and DHA in seafood of the south coast of Brazil
Elton Bonafe, Ana de Aguiar, Marcela Boroski, Johny Monteiro, Nilson Souza, Makoto Matsushita, Jesuí VisentainerThe increase in seafood trade in recent years motivates more detailed studies of different species, as well as evaluation of the nutritional quality of their lipid content. Thus…
Output performance of a foodservice R&D project
Irma TikkanenThe aim of the paper is to describe the output performance of a foodservice R&D project conducted with hospitality management students. A school meal project is illustrated as a…
The role of micronutrients in healthy ageing
Carrie RuxtonThe purpose of this paper is to examine the potential role of micronutrients and omega‐3 fatty acids in promoting healthier ageing.
Physico‐chemical and sensory evaluation of “poundmix” from yam, cocoyam, breadfruit and plantain blends
Babatunde Oladeji, Cahales Taiwo AkanbiThe purpose of this paper is to develop poundmix for reconstitution as pounded yam, from yam, cocoyam, breadfruit and plantain and to evaluate their physico‐chemical and sensory…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji