Table of contents
Changes in anti‐nutritional factors in Indian bean (Dolichos lablab L.) seeds during germination and their behaviour during cookingV. Ramakrishna, P. Jhansi Rani, P. Ramakrishna Rao
This paper aims to study the changes in anti‐nutritional factors during the germination of the Indian bean and also to carryout an evaluation by subjecting it to different cooking…
Effect of cooking and soaking on physical, nutrient composition and sensory evaluation of indigenous and foreign rice varieties in NigeriaOsaretin Albert T. Ebuehi, Abosede Christiana Oyewole
The objective of this study is to ascertain the effect of cooking and soaking on the physical characteristics, nutrient composition and sensory evaluation of an indigenous “ofada”…
The purpose of this paper is to determine the utility to consumers of hygiene disclosure schemes for eating places.
Are maternal diet, birth weight, breastfeeding and antioxidants playing a role in pediatric leukemia? A reviewD. Papandreou, F. Athanassiadou
This paper seeks to present the current evidence on maternal diet, birth weight, breastfeeding and antioxidants with regard to pediatric leukemia and to show the potential role of…
The purpose of this paper is to explore the socio‐demographic factors affecting food safety knowledge/practice and the effectiveness of food safety strategies of hawkers in an…
The purpose of this study is to explore the continuity and/or rupture in food motivations as revealed from documents issued from Châtelaine in 1960‐1961, 1970, 1980 and 1990.
Studies on the physico‐chemical, nutritional and microbiological changes during the traditional preparation of Marula wine in Gwanda, ZimbabweNomusa R. Dlamini, Shadreck Dube
The aim of the study is to determine the microbial, physico‐chemical and nutritional changes that take place during the four‐day traditional preparation of wine from the fruits of…
Online date, start – end:1971
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- Dr Vijay Ganji