Nutrition & Food Science: Volume 42 Issue 2

Subjects:

Table of contents

Correlation of antioxidant activity and phytochemical profile in native plants

Jyoti Srivastava, Sarvesh Kumar, Padma S. Vankar

The purpose of this paper is to study the structure‐activity correlation of four medicinal plants – Ocimum basilicum L., Piper betle L., Grewia asiatica L., Lantana camara L. in…

Dietary intakes and anthropometric indices of 337 adults from Cyprus

Eleni Andreou, Christiana Philippou, Dimitrios Papandreou

There is increasing evidence that diets high in energy, saturated fatty acids, cholesterol and low in fiber and antioxidants may lead to cardiovascular disease, hypertension and…

205

Does religious fasting increase fat free mass (FFM) and reduce abdominal obesity?

Muhammad M. Ali Khan Khattak, Ibrahim Abu Bakar, Layana Yeim

The purpose of this paper is to evaluate the effect of fasting on anthropometry and body composition in fasting obese and non‐obese subjects.

546

The synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of Staphylococcus aureus and Salmonella typhimurium

Farage H. Al‐Ghazzewi, Richard F. Tester, Kamran Alvani

The purpose of this paper is to investigate how synbiotic combinations of lactobacilli with konjac glucomannan hydrolysate (GMH) may be used to reduce Staphylococcus aureus (S

352

Soybean glycinin (11S) increases HDL‐cholesterol in hypercholesterolemic rats

Priscila Giácomo Fassini, Ederlan de Souza Ferreira, Maraiza Aparecida da Silva, Valdir Augusto Neves, Aureluce Demonte

The purpose of this paper is to determine the effects of isolated soy glycinin (11S) on lipid metabolism in animals subjected to a hypercholesterolemic diet.

Nutritional evaluation of complementary food developed from plant and animal protein sources

Samson Ibironke, Joseph B. Fashakin, A.O. Badmus

The purpose of this paper is to nutritionally evaluate the potency of complementary food produced by mixing different sources of vegetable and animal protein together.

CAP

291

FSA

183
558
717
504
1570
265
263
197
359
561
799
Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji