Nutrition & Food Science: Volume 32 Issue 6

Subjects:

Table of contents

A Web‐based survey on adolescents’ perceptions of food

A.H. Subratty, S. Imrit, V. Jowaheer

This article focuses on the assessment of adolescents’ perceptions of the importance of food using the World Wide Web. Adolescents were found to be much aware of health‐related…

1123

The beneficial role of peanuts in the diet – an update and rethink! Peanuts and their role in CHD

Jennette Higgs

This paper summarises recent evidence and consider a more constructive positioning for peanuts and peanut butter within the UK diet. It also briefly discusses the protective role…

594

Multi‐dimensional analysis of consumer‐perceived risk in chicken meat

Ruth M.W. Yeung, Wallace M.S. Yee

Consumer risk perception plays an important role during periods of food safety concern because it shapes the behaviour of consumers. Multi‐dimensional analysis helps to provide a…

1467

Does caffeine protect against Parkinson’s disease? A preliminary study

Isabella Brown

This preliminary paper reviews recent evidence that suggests that there is a strong link between increasing consumption of caffeine and reduced incidence of Parkinson’s disease…

Children’s diets: should they be taken with a pinch of salt?

Gaynor Bussell

Evidence for the harmful effect of salt on the health of adults is growing and is now so overwhelming that government authorities and health experts are recommending that adults…

1125
Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji