Nutrition & Food Science: Volume 34 Issue 4


Table of contents

Does diet protect against Parkinson's disease? Part 2 – Fat

Isabella Joanna Brown

Parkinson's disease (PD) affects up to one in ten of those over 80 and is currently incurable. Much current research focus on the preclinical period of damage and it is believed…

Nutritional aspects of breast milk

S. Sarkar

An attempt has been made to appraise the nutritional uniqueness of breast milk for infants. Colostrum, being rich in nutritional attributes, must be offered to infants after…


The Health Education Trust and the health of young people today and tomorrow

Jennette Higgs

The Health Education Trust (HET) was created to promote the development of health education for young people in the UK through work with young adults and children to encourage the…


Development of minerals‐enriched brown flour by utilizing wheat milling by‐products

M.S. Butt, M. Ihsanullah Qamar, F.M. Anjum, Abdul Aziz, M. Atif Randhawa

Brown flour was developed by incorporating different proportions of wheat bran, i.e. 0, 5, 10, 15 and 20 percent into the residual flour (milling by‐product of pizza flour). Each…

Energy requirements for palm‐kernel oil processing operations

S.O. Jekayinfa, A.I. Bamgboye

Direct energy utilization in nine palm‐kernel oil (PKO) mills located in Southwestern Nigeria was analyzed. The mills were stratified into small, medium and large‐scale…


Household consumption of stock cubes and stock powder in the Vaal Triangle of SA

Zhengxing Chen, Wilna Oldewage‐Theron

This is the pilot study of a larger project in which fortification was evaluated in a clinical intervention trial in the Vaal Triangle of South Africa. The main purpose is to…

Dietary patterns of smokers and non‐smokers in the United Arab Emirates

Abdulrahman O. Musaiger, Nadia Abdulraoof

Data on 203 Emirati men were taken to study the differences among smokers, ex‐smokers and non‐smokers in food intake. Results revealed that there was no statistically significant…

Cover of Nutrition & Food Science



Online date, start – end:


Copyright Holder:

Emerald Publishing Limited

Open Access:



  • Dr Vijay Ganji