Nutrition & Food Science: Volume 78 Issue 1


Table of contents

New food tables

Alison Paul, D.A.T. Southgate

Food composition tables are an essential tool for anyone wishing to calculate the nutrient content of a diet, whether for use in therapeutic dietetics or in nutritional surveys…

The taste test

Barry Pierson

According to a recent report the relative importance of the price of food is increasing, which, it is claimed, could lead to the consumer becoming more selective and placing…

Browning of foods

Stuart Thorne

With a modest selection of reagents, equipment and test foods — some of which will be normally stocked in the kitchen — students can carry out these practical tests. Most of them…

Getting the message across

Elisabeth Morse

The International Conference on Nutrition Education, held in Oxford last September, was organised by the International Union of Nutritional Sciences in co‐operation with UNESCO


Alun Lloyd

The emergence of large urban communities associated with modern industrialised societies has imposed enormous demands on supplies of essential foodstuffs. It is clearly quite…

Nutrition and Community Health

Gaston Pawan, Mrs. Anne Pawan

Nowadays more attention is being paid to nutrition. To some extent this has been stimulated by the popular press who have been ahead of the academic and research workers in giving…

NUTRITION EDUCATION‐a new publication

It is generally accepted that the nutritional knowledge of the average person in the U.K. is fairly low. Recent investigations have shown, for example, that few housewives were…

Cover of Nutrition & Food Science



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  • Dr Vijay Ganji