Table of contents
New food tables
Alison Paul, D.A.T. SouthgateFood composition tables are an essential tool for anyone wishing to calculate the nutrient content of a diet, whether for use in therapeutic dietetics or in nutritional surveys…
The taste test
Barry PiersonAccording to a recent report the relative importance of the price of food is increasing, which, it is claimed, could lead to the consumer becoming more selective and placing…
Browning of foods
Stuart ThorneWith a modest selection of reagents, equipment and test foods — some of which will be normally stocked in the kitchen — students can carry out these practical tests. Most of them…
Getting the message across
Elisabeth MorseThe International Conference on Nutrition Education, held in Oxford last September, was organised by the International Union of Nutritional Sciences in co‐operation with UNESCO
THE QUEST FOR SAFE FOOD
Alun LloydThe emergence of large urban communities associated with modern industrialised societies has imposed enormous demands on supplies of essential foodstuffs. It is clearly quite…
Nutrition and Community Health
Gaston Pawan, Mrs. Anne PawanNowadays more attention is being paid to nutrition. To some extent this has been stimulated by the popular press who have been ahead of the academic and research workers in giving…
NUTRITION EDUCATION‐a new publication
It is generally accepted that the nutritional knowledge of the average person in the U.K. is fairly low. Recent investigations have shown, for example, that few housewives were…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji