Table of contents
STOP RICKETS CAMPAIGN
Veena BahlWhilst the incidence of rickets and osteomalacia amongst the host population is relatively small, its prevalence among the Asian community in Britain is a cause for concern. The…
FOReSIGHT
Christine LewisFigures published by the Department of Health and Social Security show that in the UK during 1977 5,958 babies were born dead; 5,984 died in the neonatal period; 4,949 died under…
ANOREXIA NERVOSA
Sue BussicottI was 15 years of age when it was discovered that I had anorexia nervosa — much to the shock of my mother and father who were caring responsible parents. I am considered one of…
Teaching' Aids 81
Food manufacturers, trade associations and information services which supply resource material for teachers of nutrition and food science.
GRASSROOTS NUTRITION
Anne Duerden BSc(NutAs there is so much debate among health educators, dietitians and nutritionists about the need to teach the essentials of good nutrition to the general public, I thought it was…
The colour of fruit and vegetables: and the effects of processing Part 2
J.B. AdamsAnthocyanins. The anthocyanin pigments impart the pleasing red and purple colours associated with many fruits and vegetables. They belong to the class of compounds referred to as…
How do you like your meat?
The Meat Promotion Executive recently published the results of some market research carried out among 900 demographically representative men and women to discover where they buy…
RESEARCH ROASTING
Since its opening in 1968, the Meat Research Institute has been working on a programme of research to discover the factors believed to be important in determining the eating…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji