Nutrition & Food Science: Volume 94 Issue 6


Table of contents

Dietary Fat, Food Habits and Appetite

Jacqui R. Cotton, John E. Blundell

Excessive fat intake is a problem in the UK and other Europeancountries. Looks at the relationship between dietary fat and body fatand the body′s physiological responses to fatty…


Children′s Perceptions of Sweets in Their Food Culture: : Comparisons between England and Germany

R.J. Neale, Silke Otte, C.H. Tilston

A survey of 259 primary school children in England and Germany ofvarying social background was performed to assess the children′sattitudes to sweet consumption and particularly to…


Griffin School Goes for the “Get Cooking” Goal

Bronwyn Hunton

The “Get Cooking” project was set up at Griffin Primary School, in EastHull, in response to a MORI poll survey which identified a lack ofcooking skills among young people. Reports…


Software Selection II

Claire Seaman

Gives information on software of interest to those working in the areasof food and nutrition including two shareware programs called Arcus ProIII and Kwickstat. Discusses the…


Iron Deficiency – A Concern for Infants of the 1990s

Sally Goodenough

Discusses the situation in Britain of iron deficiency among children andpresents several causes for this. Suggests ideas for parents to helpavoid iron deficiency in their…


Product Development and the Consumer: The Reality of Managing Creativity

Heather McIlveen

Increasingly, food companies in today′s marketplace have to change tosurvive, in response to pressures from competition, technology, anddiversity of consumers. Discusses the…


Food and Nutrition Update: : An Analysis of Macronutrients in the Diet

S. Sumar, T.P. Coultate, J. Davies

Provides an overview of the analytical methods used to quantify themacronutrients (protein, water, lipids and carbohydrates) present infood. Considers principles of the methods of…

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  • Dr Vijay Ganji