Table of contents
WHAT DID THEY EAT AT SCHOOL?
Michael Kipps, Carol Noble, James ThomsonIn early April this year there was much media coverage of a government preliminary report that was stated to have commented about the eating habits of a sample of 3000 children…
SCHOOLS VIDEO COMPETITION
In our September 1985 issue we announced that the Flour Advisory Bureau was sponsoring a schools' video making competition. Middle schools were invited to take part and submit…
VIDEO MAKING GUIDELINES
The Flour Advisory Bureau produced some very helpful suggestions for making successful videos at the time of their healthy eating competition. Other people may like to have these…
FOR ONE SCHOOL'S CAMPAIGN HEALTHY EATING
Diana MarksAs teachers at Monks Hill High School, Croydon we had increasingly become aware of the poor eating habits of some of the pupils. In spite of positive teaching about good nutrition…
TROUT — A FISH FOR ALL SEASONS
Amanda CourtneyTrout was once considered a luxury available only to fishermen and poachers. It is now one of the most widely and consistently available fish in Europe, one with an economical…
THE WHEATLFIELDS EXPERIENCE
Linda Auty, Maire O'Donnell, Jackie EvansAs social and nutritional conditions have improved over the last century, there has been a dramatic improvement in health. Communicable diseases have almost been eradicated and…
CO2 COULD AID MEAT PRODUCTION
Equipment for conventional refrigeration systems is prohibitively expensive for many third world countries, particularly those where mobile abattoir/chilling plants offer the only…
ISSUES CONTROVERSIAL ABOUT CALCIUM
Judy ButtrissIntakes of calcium are falling in Britain according to the National Food Survey and this has been attributed to decreases in the consumption of dairy products and cereals. The…
SUGAR AND OBESITY
John DurninMany people accept without question that as a nation we should be healthier if we were to eatless sugar. But what is the scientific evidence for this view? Could it be the result…
CORONARY HEART DISEASE IN WOMEN
Jane WhiteMost people tend to think of the typical heart attack victim as male, and indeed, men do have a considerably higher incidence of coronary heart disease (CHD) and higher mortality…
TAKING THE NORTH SEA ROUTE TO HEALTH
Attention to safety has long been important to the British oil industry. North Sea‐based companies have always imposed rigorous methods aimed at reducing physical danger to…
LEATHERHEAD LOOKS BACK AND FORWARDS
New products in 1985 Consumer concern about dietary intake of salt, sugar, fat and additives was reflected in the new food products launched in 1985. In most food sectors there…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji