Table of contents
HYPERACTIVITY AND DIET
Philip GrahamLinks between the ingestion of food and changes of behaviour and emotional state may arise in a variety of ways. A useful attempt to establish a series of definitions was made by…
DIET AND ECZEMA
Three years ago the National Eczema Society was so concerned about the misunderstanding and lack of hard evidence that was available on dietary treatment for eczema that it…
FEEDING THE UNDER‐FIVES
Joan RichardsonJoan Richardson, MBE, District Health Promotion Officer in the Worcester and District Health Authority, summarises some of the papers given at a recent conference in her area at…
THE GREEKS HAVE A WORD FOR IT …
Ray RyallMargarine was invented by the French chemist, Mège Mouriés, and patented by him in 1869. This new product, which Mouriés made with beef suet and skimmed milk as the main…
FUTURE HUNGER?
Kenneth BlaxterMuch of the nutritional concern in the western world relates to problems that arise from the abundance of food available and the lack of wisdom exercised by many in selecting from…
NINETEENTH CENTURY BIOTECHNOLOGY
S.A. BarkerAlthough biotechnology is thought to offer enormous potential for the future, it is a science that is steeped in history. Professor S.A. Barker, from the Chemistry Department…
FOOD FACTS:TREND TOWARDS ‘HEALTHIER’ DIET CONTINUES
The trend towards a ‘healthier’ diet in Britain is continuing with increased consumption of low‐fat milk, vegetables and wholemeal bread, while fruit juice consumption is at its…
DIETARY SALT
Dietary salt and hypertension: implications for public health policies is the title of the latest in the Royal Society of Medicine's Round Table publications. It reports the…
ISSN:
0034-6659Online date, start – end:
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Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji