Nutrition & Food Science: Volume 37 Issue 3

Subjects:

Table of contents

Consumption patterns of artificially coloured foods among children in Kuwait

Wajih Sawaya, Adnan Husain, Fawzia Al‐Awadhi, Nawal Al‐Hamad, Basma Dashti, Jameela Al‐Saqger, Basma Dashti

The purpose of this paper is to assess the consumption patterns of artificially coloured foods among children in Kuwait. A 24‐h dietary recall field survey was conducted on 3,141…

857

Functional foods as self‐care and complementary medicine

S. Sarkar

Considerable efforts have been exercised to influence the intestinal microbiota by dietary means in such a way that the health of host is beneficially affected. Consumer's belief…

2324

Potential of prebiotics as functional foods – a review

S. Sarkar

Optimum balance of intestinal microbiota can be modulated by such dietary means as probiotics and prebiotics. Combination of probiotics and prebiotics could improve the…

1745

Antioxidant, anti‐inflammatory, and antimicrobial properties of garlic and onions

Emily A. Wilson, Barbara Demmig‐Adams

The purpose of this paper is to provide a comprehensive overview of multiple functions and their underlying mechanisms for two common spices, garlic and onion, containing…

12985

Flow cytometry assessment of Lactobacillus rhamnosus GG (ATCC 53103) response to non‐electrolytes stress

E.O. Sunny‐Roberts, E. Ananta, D. Knorr

Lactobacillus rhamnosus GG, a probiotic of human origin, known to have health beneficial effects can be exposed to osmotic stress when applied in food production as important…

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Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji