Nutrition & Food Science: Volume 36 Issue 5

Subjects:

Table of contents - Special Issue: Children and young people

Gaps in the awareness of current nutrition issues as dependent on age

Melanie S. Adams

The goal of this study is to identify important current topics in nutrition that may be poorly understood by the public.

2115

Prevalence of dieting, overweight, body image satisfaction and associated psychological problems in adolescent boys

Abdulbari Bener, Abdulaziz Kamal, Ihab Tewfik, Osman Sabuncuoglu

The aim of the present study is to examine the severity of dieting and its association with obesity, body satisfaction and psychological problems in adolescent boys.

2311

Generating effective change in school meals: a case study

Claire Seaman, Julia Moss

Obesity among primary school children is an area of current concern throughout the UK, alongside much discussion surrounding the opportunities and challenges of effecting change…

2402

Breakfast frequency and fruit and vegetable consumption in Belgian adolescents A cross‐sectional study

P. Mullie, P. Clarys, D. De Ridder, P. Deriemaeker, N. Duvigneaud, M. Hebbelinck, A.R. Grivegnée, P. Autier

Several cross‐sectional studies reported that breakfast skipping and a poor consumption of fruits and vegetables are associated with overweight and obesity‐related morbidities. In…

1269

Impact of household food security and nutrition programme on the nutritional status of children in Oyo state, Nigeria

B.O. Lawal, A.A. Jibowo

The purpose of this paper is to assess the impact of household food security and nutrition programme (HFSN) on the nutritional status of children (0–5 years) in Oyo state, Nigeria.

928

Habitual dietary calcium intake and body weight in 7–10 year old children

Amy Jennings, V. Costarelli, G.J. Davies, P.W. Dettmar

Several recent observational studies detected inverse associations between dietary calcium intake and body weight. It was demonstrated that low calcium diets lead to an increase…

563

Nutritional knowledge and dietary intakes of young professional football players

Sue Murphy, Yvonne Jeanes

To determine how nutritional knowledge and residential status influences the diets of a group of young professional football players and compare them to controls of the same age.

3766

Probiotic acidophilus milk for infants and children

S. Sarkar, A.K. Misra

The objective of the present investigation is to evaluate the effect of incorporation of Bifidobacterium bifidum NDRI and Propionibacterium freudenreichii subsp. shermanii MTCC…

679

Cultured milk products for lactose‐intolerant recipients

S. Sarkar

The purpose of this paper is to enlighten the prophylactic aspect of cultured milk products, which render it suitable for lactose‐intolerant subjects.

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Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji