Table of contents
The effect of calorie restricted diet on anthropometric and biochemical parameters in Sprague Dawley ratsMuhammad Fakhruddin Irfan Sazali, Maleeka Abdullah Hilmy, Norshafarina Shari, Lilik Herawati, Nurul Izza Nordin, Zulhabri Othman
Calorie restricted diets are known to improve health and promote healthy aging. This happens because of controlled inflammation and metabolism in the body. This study aims to…
Potential antioxidant and lipid peroxidation inhibition of coffee mixed with lemongrass (Cymbopogon citrates) leavesAyman M. El-Anany, Sami A. Althwab, Rehab F.M. Ali, Rehab F.M. Ali, Hassan Mousa
The purpose of this study is to evaluate the effect of the addition of dried lemongrass leaves (DLGL) powder, at different levels, on phenolics content, antioxidant activities…
Assessment of phenolic content, pesticide residue and biological activities of organic lemon and cucumber in Lebanese marketJana Dwaidy, Dina Cheaib, Adla Jammoul, Nada El Darra, Alissar Al Khatib
This study aims to evaluate the safety and quality of organic food product versus conventional ones in the Lebanese market.
Obesity is a chronic disease and it is very important to determine the underlying factors at the early stage. Disturbance in eating behaviors may predict the obesity risk.
Collagen formula with Chinese herbal medicine can improve skin condition and reduce inflammation: a double-blind, randomized, placebo-controlled trialHui-Chun Chang, Yung-Kai Lin, Chia-Hua Liang, Hsin-Wei Huang, Yung-Hao Lin, Yung-Hsiang Lin, Wei-Chun Hu, Chi Fu Chiang
Population aging was a global trend, and the most obvious thing after aging was the change in skin appearance. Therefore, the active ingredients that delay skin aging were…
Students’ interests and learning venues as enablers for school-based nutrition education among adolescents in JakartaPramesthi Widya Hapsari, Judhiastuty Februhartanty, Saptawati Bardosono
This study aims to explore potential enablers for school-based nutrition education (SBNE) through adolescent students’ perceptions in Jakarta, Indonesia.
Knowledge, patterns of consumption, and attitudes of patients with major depression disorders toward probioticsAbdulrahman Ismaeel Janahi, Iman Fahmi Mahmoud, Ibrahim Mohammed Al Alhareth, Alaa Yousef Alnakhli, Sara Nasser Almisrea, Hadel Mohammed Aljohani, Omar A. Alhaj, Adla Bakri Hassan, Haitham Jahrami
The complex interaction between the gut flora and central nervous systems made probiotics one promising natural candidate for the management and treatment of depression. Hence…
Obesity is a chronic disease that is conjoined with increased mortality. Parallel to rising obesity rates, herbal dietary interventions to lose weight are also increasing. The…
Quality and bioaccessibility of antioxidants of bread enriched with naranjilla (solanum quitoense) fruitMaría José Andrade-Cuvi, Michelle Guijarro-Fuertes, Analía Concellón, María Gabriela Vernaza, Juan Bravo-Vásquez
The purpose of this paper was to develop a loaf bread enriched with naranjilla (lulo) fruit (shells, seeds and pulp) and determine the technical quality, sensory acceptability and…
The food choice determinants and adherence to Mediterranean diet in Iranian adults before and during COVID-19 lockdown: population-based studyMahsa Mohajeri, Fatemeh Ghannadiasl, Sajad Narimani, Ali Nemati
During the Coronavirus Disease 2019 (COVID-19) pandemic, some changes in dietary intake were observed. However, the determinants of food choice and adherence to the Mediterranean…
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- Dr Vijay Ganji