Table of contents
Effect of different thistle flower ecotypes as milk-clotting in Serra da Estrela cheese
Paula Correia, André Vítor, Marlene Tenreiro, Ana Cristina Correia, João Madanelo, Raquel GuinéThistle flower (Cynara cardunculus) aqueous extracts, as rich source of milk-clotting peptidases, have been widely used for cheeses marketed under the Registry of the Protected…
Quality evaluation of composite flour laddoo containing sprouted and malted ingredients
Dipika Agrahar-Murugkar, Aiman Zaidi, Chetan GuptaDevelopment of new products rich in nutrients required for growth and development along with acceptability can contribute in alleviating malnutrition. Laddoo, a traditional sweet…
Whole grain foods: is sensory liking related to knowledge, attitude, or intake?
Robin M. Magalis, Maria Giovanni, Kathryn SillimanThe health benefits of whole grains are well established, yet intake remains below recommendations. Knowledge and familiarity with whole grains may increase short-term intake, but…
Chemical composition of unripe banana peels and pulps flours and its effects on blood glucose of rats
Michel Cardoso de Angelis-Pereira, Maria de Fátima Piccolo Barcelos, Rafaela Corrêa Pereira, Juciane de Abreu Ribeiro Pereira, Raimundo Vicente de SousaFlours obtained from pulps and peels of unripe banana were evaluated regarding their chemical composition and glycemic responses in rats. Moreover, this study aims to propose a…
In vitro digestibility and pasting properties of epichlorohydrin modified cassava starch
Marta Aurelia Horianski, Juan Manuel Peralta, Luis Alberto BrumovskyThe purpose of this study was to analyze the influence of epichlorohydrin (ECH) concentration and reaction time on the food-grade resistant starch production and its pasting…
Retention of bioactive compounds in fresh fenugreek leaves during storage under modified atmosphere packaging
Gagandeep Kaur Sidhu, Preetinder Kaur, Manpreet SinghFenugreek (Trigonella foenum-graecum) leaves have received an enormous demand due to their uses in traditional Indian preparations. It is a green leafy vegetable that is highly…
Impact of maternal weight on pregnancy outcomes: a systematic review
Jessica Ayensu, Reginald Adjetey Annan, Anthony Edusei, Eric BaduThe nutritional status of a woman before and during pregnancy is important for a healthy pregnancy outcome. The increasing prevalence of maternal overweight and obesity worldwide…
Quality assurance and halal control points for the food industry
An Nee Lau, Mohd Hafiz Jamaludin, Jan Mei SoonThe purpose of this paper is to determine the understanding of halal concept among food production workers and to develop a generic Halal Control Point (HCP) Plan for the…
Quality changes in fresh rohu (Labeo rohita) cutlets added with fibers from ragi, oat and jowar
Gurnoor Kaur Lubana, Baljot Kaur Randhawa, Vijay Kumar Reddy Surasani, Ajeet SinghThis study aims to develop fiber-enriched cutlets from minced meat of rohu and study the effects of fiber inclusion on composition, cooking properties and acceptability of cutlets.
Various preparation conditions of tea infusion: a worldwide questionnaire
Maysoon AlHafez, Fadi Kheder, Malak AlJoubbehThere are many variations of brewing techniques which can impact both flavor and chemistry of the brew significantly. Therefore, the purpose of this study was to understand and…
Effect of germination and dehulling on the nutritive value of soybean
Pallavi Joshi, Kanika VarmaSoybean has great nutritional potential. Its high protein content makes it an alternative protein source to milk in situations where milk cannot be used due to allergic reactions…
Formulation and nutritional evaluation of food products supplemented with niger seeds
Rohini Jain, Neerja SinglaDue to the high prevalence of malnutrition and iron-deficiency anaemia in children and women, the purpose of this paper is the development and nutritional evaluation of food…
ISSN:
0034-6659e-ISSN:
1758-6917ISSN-L:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji