British Food Journal
Issue(s) available: 1329 – From Volume: 1 Issue: 1, to Volume: 126 Issue: 13
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchVolume 126
Volume 125
Volume 124
Volume 123
Volume 122
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Issue 12 2020
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Issue 11 2020
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Issue 9 2020
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Issue 8 2020 Recent trends in the wine consumers' behaviour and need for effective marketing strategies
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Issue 7 2020
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Issue 5 2020 Redesigning firms' and stakeholders' value in the food and beverage industry: initiatives beyond sustainability
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Issue 4 2020
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Issue 3 2020
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Issue 2 2020
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Issue 1 2020
Volume 121
Volume 120
Volume 119
Volume 118
Volume 117
Volume 116
Volume 115
Volume 114
Volume 113
Volume 112
Volume 111
Volume 110
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Issue 11 2008
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Issue 10 2008
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Issue 9 2008
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Issue 8 2008
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Issue 7 2008
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Issue 6 2008
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Issue 4/5 2008 Relationships, networks and interactions in food and agriculture businesstobusiness marketing and purchasing
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Issue 3 2008
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Issue 2 2008
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Issue 1 2008 Value analysis, creation and delivery in food and agriculture businesstobusiness marketing and purchasing
Volume 109
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Volume 68
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Volume 34
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Volume 32
Volume 31
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Volume 26
Volume 25
Volume 24
Volume 23
Volume 22
Volume 21
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Volume 17
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Volume 13
Volume 12
Volume 11
Volume 10
Volume 9
Volume 8
Volume 7
Volume 6
Volume 5
Volume 4
Volume 3
Volume 2
Uncorking the potential of wine: an empirical prediction of consumers’ intention to visit wine tourism destinations (WTDs) post-COVID-19
Pancy, SujoodThe study aims to examine consumers' intentions to visit wine tourism destinations (WTDs) in Canada post-COVID-19 by combining destination-related constructs with the theory of…
AI showdown: info accuracy on protein quality content in foods from ChatGPT 3.5, ChatGPT 4, bard AI and bing chat
Hati̇ce Merve Bayram, Arda OzturkcanThis study aims to assess the effectiveness of different AI models in accurately aggregating information about the protein quality (PQ) content of food items using four artificial…
Phytochemical characterization and quality evaluation of stirred goat milk yoghurt with added fruit and vegetable puree during storage
Tarun Pal Singh, Arun Kumar Verma, Vincentraju Rajkumar, Ravindra Kumar, Manoj Kumar Singh, Manish Kumar ChatliGoat milk yoghurt differs from cow milk yoghurt in that it has a different casein composition and content, which presents several technical challenges, including consistency with…
Does the pandemic affect the lifestyle and dietary intake? A comparative investigation during the pandemic and new normal situation
Pallavi Dogra, Arun KaushalThe study attempts to investigate the role of social media in spreading awareness regarding ayurvedic immunity boosters (AIB) and changes in diet. Further, the study examines the…
Digital consumerism in times of crisis: exploring the shift in online shopping behaviour
Ezgi AkarThis research delves into consumer online shopping behaviour during the different phases of the COVID-19 pandemic, utilising the Theory of Planned Behaviour and the Behavioural…
3D bioprinted meat: the values-beliefs-norms evaluation of perceived future food source among younger generations
Ardvin Kester S. Ong, Raphael Sebastian L. Arriola, Zhyra Michaella R. Eneria, Lerryzel G. Lopez, Erela Agatha L. Matias, John Francis T. Diaz, Josephine D. German, Ma. Janice J. GumasingThe acceptance and perception of people regarding 3D bioprinted meat are considered as primary concerns but have not been widely evaluated. This study aimed to determine how…
Social media influencer marketing and economic performance in the Spanish wine industry: unravelling the role of corporate social legitimacy
Javier Martínez-Falcó, Eduardo Sánchez-García, Bartolomé Marco-Lajara, Rosana Fuentes-FernándezThis research focuses firstly on the impact of Social Media Influencer Marketing (SMIM) on the Economic Performance (EP) of Spanish wineries, and secondly on the mediating effect…
Consumer behavior toward plant-based foods: a theoretical review, synthesis and conceptual framework
Gurmeet Kaur Matharu, Tania von der Heidt, Golam SorwarPlant-based (PB) and meat-reduced (MR) diets have a positive impact on human and environmental health, yet consumer acceptance of such diets is relatively low. Research…
Restaurant waiting staff's intention to dissuade customers from over-ordering: an extended theory of planned behaviour
Chieh Yun Yang, Libo Yan, Pengfei JiThis study aims to validate the impact of waiting staff’s attitudes, subjective norms, and perceived behavioural control on customer dissuasion from over-ordering and identify…
How influencer characteristics drive Gen Z behavioural intentions of selecting fast-food restaurants: mediating roles of consumer emotions and self-construal
Pratik Ghosh, Sonali Upadhyay, Vimal Srivastava, Rahul Dhiman, Larry YuThis study measured influencer characteristics, consumer emotions, self-construal, and behavioural intentions of Gen Z consumers for selecting fast-food restaurants in India. A…
Role of influencer–follower congruence in influencing followers’ food choices and brand advocacy: mediating role of perceived trust
Simran Verma, Deepa Kapoor, Ruchika GuptaThis study attempts to encapsulate the idea of influencer marketing in the food sector and the vital role played by food influencers in shaping the dietary preferences, tastes and…
Food at your doorstep? Examining customer loyalty towards online food delivery applications
Xin Liu, Xin-Jean Lim, Jun-Hwa Cheah, Siew Imm Ng, Norazlyn Kamal BashaThis study empirically investigated the different attributes (i.e. convenience, online reviews, online ratings, visual appeal and various food choices) of food delivery…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris