British Food Journal

Issue(s) available: 1290 – From Volume: 1 Issue: 1, to Volume: 123 Issue: 13

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Cover of British Food Journal

Volume 123

Volume 122

  • Issue 12 2020
  • Issue 11 2020
  • Issue 10 2020 The Future of Food: Emerging Trends in Food Science and Nutrition
  • Issue 9 2020
  • Issue 8 2020 Recent trends in the wine consumers' behaviour and need for effective marketing strategies
  • Issue 7 2020
  • Issue 6 2020 Ethnic Food and Its Implications for Destination Tourism in Asia
  • Issue 5 2020 Redesigning firms' and stakeholders' value in the food and beverage industry: initiatives beyond sustainability
  • Issue 4 2020
  • Issue 3 2020
  • Issue 2 2020
  • Issue 1 2020

Volume 121

Volume 120

Volume 119

  • Issue 12 2017
  • Issue 11 2017 Open, networked and dynamic innovation in the food and beverage industry
  • Issue 10 2017 Safeguarding global consumers: selected papers from the 2nd ICSAF conference
  • Issue 9 2017
  • Issue 8 2017 New dimensions of market power and bargaining in the agri-food sector
  • Issue 7 2017
  • Issue 6 2017
  • Issue 5 2017 Cooking, health and evidence
  • Issue 4 2017
  • Issue 3 2017
  • Issue 2 2017
  • Issue 1 2017 Food and supply chain integrity