British Food Journal: Volume 122 Issue 11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
From diet to behaviour: exploring environmental- and animal-conscious behaviour among Austrian vegetarians and vegans
Ursula Ploll, Tobias SternVegetarian and vegan dietary practices have recently moved from being marginal activities to occupying a more mainstream position. While the reasons for this have been analysed by…
How to increase demand for carp? Consumer attitudes and preferences in Germany and Poland
Katrin Zander, Yvonne FeuchtCarp is a traditional aquaculture fish with decreasing relevance in European markets. Despite this, it is a protein source which could contribute to the worldwide protein supply…
The emergence of food waste as an issue in Swedish retail
Joacim Rosenlund, Åsa Nyblom, Hanna Matschke Ekholm, Louise SörmeFood waste is acknowledged as a major environmental issue, but the retail sector has only begun to recognise this in recent years. The purpose of this paper is to answer when, how…
Brief self-efficacy interventions to increase healthy dietary behaviours: evidence from two randomized controlled trials
Emily P. Bouwman, Marleen C. Onwezen, Danny Taufik, David de Buisonjé, Amber RonteltapSelf-efficacy has often been found to play a significant role in healthy dietary behaviours. However, self-efficacy interventions most often consist of intensive interventions…
From isolated labels and nudges to sustained tinkering: assessing long-term changes in sustainable eating at a lunch restaurant
Minna Kaljonen, Marja Salo, Jari Lyytimäki, Eeva FurmanThe critical role of diet in climate change mitigation has raised behavioural approaches to the top of the agenda. In this paper, the authors take a critical look at these…
Meaning of food in eating patterns
Cristina Chinea, Ernesto Suárez, Bernardo HernándezThe purpose of this study is to conceptually and empirically verify the meaning of the food construct, while adapting and validating the Meaning of Food in Life Questionnaire…
Social capital, power and information sharing – evidence from the Dutch meat processing industry
Cees J. Gelderman, Janjaap Semeijn, Ferdi Ter Avest, Ellen PeetersBuying companies in the food industry increasingly recognize the need to cultivate relationships with their suppliers. Social capital and power are important to understand…
Consumer preferences for three dimensions of country of origin of a processed food product
Hideo Aizaki, Kazuo SatoThe production process of processed food products may involve several countries. This multi-dimensionality of the country of origin (COO) may affect consumer preferences for the…
Increasing online shop revenues with web scraping: a case study for the wine sector
Oriol Jorge, Adria Pons, Josep Rius, Carla Vintró, Jordi Mateo, Jordi VilaplanaWine has been produced for thousands of years and nowadays we have seen a spread in the wine culture. E-commerce sales of wine have increased considerably and online customer's…
A hybrid-fuzzy TOPSIS method to analyze the consumption and buying behavior of fishery and aquaculture products (FAPs) in the EU28
Javier Cantillo, Juan Carlos Martin, Concepción RománThe purpose of this investigation is to develop a hybrid fuzzy TOPSIS methodology in order to understand in a practical and integrated way, the consuming and buying behavior of EU…
Evaluation of the shelf-life extension and sensory properties of mahewu–A non-alcoholic fermented beverage by adding Aloe vera (Aloe barbadensis) powder
Mpho Edward Mashau, Afam Israel Obiefuna Jideani, Lucy Lynn MaliwichiThe purpose of this paper is to determine the effect of adding Aloe vera powder (AVP) in the production of mahewu with the aim of determining its shelf-life and sensory qualities.
Chemical vegetable safety in China: “supermarketisation” and its limits
Lita Alita, Liesbeth Dries, Peter OosterveerThe purpose of this paper is to analyze the process of supermarketization in the vegetable retail sector in China and its impact on food safety.
Financial performance of Hungarian and Romanian retail food small businesses
Veronika Fenyves, Kinga Emese Zsido, Ioan Bircea, Tibor TarnocziChanges in food retailing (globalization, concentration) have negative impacts on smaller, “traditional” food retail businesses. Their market share decreasing year by year. The…
What drives consumer demand for rice fragrance? Evidence from South and Southeast Asia
Subir Bairagi, Matty Demont, Marie Claire Custodio, Jhoanne YnionThe purpose of this paper is to analyze geographic heterogeneity of consumer preferences for intrinsic quality attributes of rice in South and Southeast Asia and the drivers of…
Exploring health-related motive orientations among Dutch seniors
Siet J. Sijtsema, Ireen Raaijmakers, Marleen C. Onwezen, Esmee DoetsGenerally, food intake of older consumers is not in line with dietary guidelines. Insight into personal health-related motive orientations (HRMO) in this target group is useful…
Customers’ experiences of fast food delivery services: uncovering the semantic core benefits, actual and augmented product by text mining
Thorsten Teichert, Sajad Rezaei, Juan C. CorreaThis study conceptualizes food delivery services as service mix decisions (SMDs) and illustrates a data-driven approach for the analysis of customers' written experiences.
Are all Asian tourists the same? Chinese versus Japanese dining satisfaction
Juwon Choi, Hyeongjin “Harry” JeonWith a focus on tourists' dining experiences, this study aimed to identify food neophobic tendencies and dining attributes that affect dining satisfaction and to compare these…
Moral judgments of food wasting predict food wasting behavior
Michal Misiak, Daniel Kruger, Jessica Sloan Kruger, Piotr SorokowskiPeople consider food wasting behavior to be immoral. However, it is not clear whether people who consider food wasting behavior immoral waste less food. Building on previous…
Consumers' knowledge discrepancy and confusion in intent to purchase farmed fish
Mohammed Ziaul Hoque, Md. Nurul AlamThe purpose of the paper is to examine the influence of consumers' perceived knowledge, knowledge discrepancy and confusion on the intention to purchase farmed fish (FF) via a…
Partial substitution of whole wheat with acha and pigeon pea flours influences rheological properties of composite flours and quality of bread
Aderonke Ibidunni Olagunju, Peace Chioma Ekeogu, Oluwaseun Cege BamisiWheat flour (whole grain or white wheat flour) is a major ingredient for production of baked goods and confectionery products in Nigeria. However, due to unfavourable climatic and…
Contextual complexity in business relationships within the input-output model – evidence of misbehaviour in grocery stores in Poland
Sławomir Smyczek, Giuseppe Festa, Matteo Rossi, Alberto MazzoleniThe emerging disintegrative processes of transitional economies are influencing companies’ business models in terms of consumer behaviour, especially food markets, which offer…
Ethical consumers: an exploratory investigation of the ethical food consumption behaviour of young adults in the North East of Scotland
Adekunle Oke, Jasmina Ladas, Moira BaileyThis study aims to explore the motivation as well as barriers for ethical food consumption behaviour by focussing on the food consumption pattern of young adults in the North East…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris