British Food Journal: Volume 89 Issue 3
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
British Food Journal
“The European Community's stocks include 1.4m tonnes of butter, 1.3m tonnes of skimmed milk powder, about half‐a‐million tonnes of beef, 16m tonnes of cereals and 33m hectolitres…
AUTOMATIC DETECTION OF FOREIGN MATTER IN FOOD
Detection of foreign matter is difficult due to its very nature, but this needs to be developed to reduce the effects of sabotage, to protect reputations, and for safety reasons…
Sweeteners… and The Lifestyle Revolution
The major points from the “Lifestyle Revolution” report and from the Annual Meeting of the International Sweeteners Association are presented. The changes taking place in people's…
HYGIENE AND CLOTHING: The role of workwear in the Food Industry
Workwear in the food industry has an important role. Hygiene is paramount and food products must be protected from contamination and infection. Britain has a lower change rate of…
HONEY: ITS PROPERTIES AND USES PART I
Edgar Scott LowerFactors involved in the transformation of nectar from flowering plants into honey have been the subject of study. Honey is said to have many beneficial properties and uses. The…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris