British Food Journal: Volume 96 Issue 11

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

Healthy Food Products for Children: : Packaging and Mothers′ Purchase Decisions

Roseline Gelperowic, Brian Beharrell

Explores the relationship between mothers′ purchase of perceived healthyfoods, packaging characteristics, and the childrens “pester power” inobtaining attractive or appealing…

7247

Attitudes and Food Choice Behaviour

Keith E. Thompson, Nikolaos Haziris, Panagiotis J. Alekos

UK sales of olive oil increased by 15 per cent in real terms between1986 and 1992. As part of a programme of research investigating thediffusion of the Mediterranean diet in the…

9970

Beliefs about Food Components, Foods, Fat and Heart Disease in New Zealand

Juliet Wiseman

Coronary heart disease is a serious problem in New Zealand. Diet andhealth guidelines for the public have been published, but levels ofawareness of health recommendations vary…

2328

Evaluation of Food Hygiene Education

Denise M. Rennie

Education of food industry personnel in hygiene matters has beenrecommended as a means of improving food handling practices and thus thesafety of food. Provision has been made…

3509

How Indicators Can Perform for Hazard and Risk Management in Risk Assessments of Food Premises

Brinton Phillips, Neil Rutherford, Tom Gorsuch, Mark Mabey, Nick Looker, Ray Boggiano

Discusses research recently carried out by Delyn BC and the AuditCommission in its search for performance indicators for theenvironmental health food safety function, and how this…

1095
Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris