British Food Journal: Volume 70 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 70 Issue 2 1968
The initial shock of devaluing the currency, after so many promises that it would not take place, has passed; only the uncertainty and apprehension remain. It seems an idle…
137
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris