British Food Journal: Volume 19 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 19 Issue 4 1917
People who have yet failed to realize how serious the food situation may become are inclined to criticize the multiplication of Orders and appeals, and in some cases to contest…
47
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris