British Food Journal: Volume 61 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The British Food Journal Volume 61 Issue 2 1959
A representation in relation to a sale—written or in advertisements, films or labels or in the spoken word—may be (a) a mere expression of opinion or commendation by a seller of…
557
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris