British Food Journal: Volume 30 Issue 5

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 30 Issue 5 1928

The second reading of the Agricultural Produce (Grading and Marking) Bill (Lords) came before the House of Commons on April 19th. The measure has passed through all stages in the…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris