British Food Journal: Volume 114 Issue 5

The fragile strength of a leading Polish yoghurt company (case study of Bakoma)

Tomasz Domanski, Pawel Bryla

The purpose of this paper is to investigate the case study of Bakoma, which is a leading Polish yoghurt‐producing company that has achieved a remarkable success, but now is facing…

Development process of organic and local food breakfasts

Irma Tikkanen, Antero Kasurinen

This paper aims to describe the development process of two organic and local food breakfasts to be served in a small and independent coffee shop in Finland.

Pork quality in the eye of the Greek consumer

Panoraia Papanagiotou, Irini Tzimitra‐Kalogianni, Katerina Melfou

The present study aims at investigating consumers' pork meat quality perception, focusing on the stage prior to consumption. Furthermore, market segmentation is attempted on the…

Foodborne diseases in India – a review

Sudershan Rao Vemula, R. Naveen Kumar, Kalpagam Polasa

The purpose of this paper is to review the nature and extent of foodborne diseases in India due to chemical and microbial agents.

Value net – a new business model for the food industry?

Anni‐Kaisa Kähkönen

The study aims to discuss the new value creation logic of value nets and analyze the characteristics of value nets in the context of the food industry. Previous research has shown…

Asymmetric relationships in networked food innovation processes

Maria Colurcio, Patricia Wolf, Pierre‐Yves Kocher, Tiziana Russo Spena

In innovation networks, SMEs' capability to innovate is both enhanced and restricted by more powerful or better positioned partners. The purpose of this article is to ask how…

The effects of social‐economic status of consumers on purchasing, behaving and attitude to food products: Case study of Van, Turkey

Beşir Koç, Melike Ceylan

The aim of the study is to group consumers according to their own perception of socio‐economic status and to determine consumption habits, behaviors, approach and tendency towards…

Nordic stakeholders in catering for sustainability: Chasm between ideology and practice?

Anna Post, Minna Mikkola

This paper aims to explore progressive stakeholders' understandings about and activities for sustainable catering as socio‐cultural embodiments in the Nordic countries. The paper…