British Food Journal: Volume 94 Issue 7
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
New Age Food! New Age Consumers! With or without Technology Fix Please
Brian Beharrell, Alasdair CrockettExamines the role of organic and conventional farming in the supplyfood chain. In particular addresses whether organic and conventionalfarmers have different beliefs and values;…
Anthropology (Sociology?) and Food: Diversity in Scope, Approach and Evidence
Anne MurcottThe social anthropology of food and eating displays considerablediversity in theoretical approach, research strategy and substantivefocus. Raises the question of whether this form…
Foodways in Flux: From Gastro‐anomy to Menu Pluralism?
Alan Beardsworth, Teresa KeilExamines the dimensions of stability and change in the foodways ofcontemporary Britain. The structural and cultural origins of change areoutlined and various sociological…
Scares and the British Food System: Problems and Policies in Relation to Food‐related Health Issues
Richard LaceyOf the many warnings of dangerous food given by the Governmentbetween 1988 and 1992, it is only with listeriosis that there is anyevidence of improvement. The whole basis of…
Machines for the Suppression of Time: Meaning and Explanations of Food Change
Leslie GoftonConcerned with the kinds of explanation which might be offered forchanging food habits, proposes that large‐scale, multifactorialexplanations are often inappropriate, and may be…
Corporate Social Responsibility
Mitchell R. NessCorporate social responsibility is a strategic decision whereby anorganization undertakes an obligation to society, for example in theform of sponsorship, commitment to local…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris