British Food Journal: Volume 93 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Microbial Food Poisoning: Problems and Solutions
Will M. Waites, Christine E.R. Dodd, Kathy J. BoltonThe problems produced by changes in agricultural and foodmanufacturing practices, which have resulted in increases in reportedcases of food‐borne illness, are discussed in…
Food Irradiation: The Crystal Ball Clears
David KilcastWith the recent publication in the UK of draft legislationreferring to the introduction of food irradiation in 1991, the foodindustry, consumers and regulatory authorities have at…
″Natural″: A Trading Standards Viewpoint
David C.E. RobertsThe use of the word “natural” in food labelling isdiscussed. It is probable that legislation, if it is introduced at all,may not be very helpful. But self‐regulation by food…
Food Safety Assurance: Revised Specification for Gum Arabic
Douglas AndersonThe objectives of specifications published by the Joint FAO/WHOExpert Committee on Food Additives are examined, and an explanation isgiven of the justification for a recent…
1992 and All That!
David C.E. RobertsThe Food Safety Act in the UK will have dramatic effects on thefood industry, but it will appear insignificant against the effects ofthe Single European Market. The laws that…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris