British Food Journal: Volume 92 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Catering Supply – Problems and Opportunities
Peter BackmanThe way that food supply companies have structured themselves inorder to maximise their sales to the retail chain are examined. Howappropriate this structure is for supplying the…
1021
The Development of the Ethnic Food Market in the UK
Elaine Paulson‐Box, Peter WilliamsonEpitomising the move towards greater variety and added value in theUK food industry has been the rapid growth of the ethnic ornon‐traditional food market. The problems of defining…
1226
Consumer Perceived Risk in the UK Food Market
Vincent‐Wayne Mitchell, Michael GreatorexThe theory of perceived risk has been examined in many consumerproduct areas but nowhere is it more applicable than in the purchase offood. Recent food scares, which have greatly…
1198
Justifications for Compulsory Minimum Standards
Peter BowbrickThe case for compulsory minimum standards in those cases where theconsumer cannot readily assess the quality before purchase is examined.The most common justifications are…
49
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris