British Food Journal: Volume 92 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
The New Food Bill: A Comment
David WalkerThe Government published its long awaited Food Bill in November1989, which “establishes a number of offences in relation to thesafety of food and the protection of the consumer…
An Overview of the European Flavours and Fragrances Market
William FirthSome of the results of a new overview of the European flavours andfragrances market are summarised. The total market in Europe isestimated to have been worth $2,300 million in…
Food Ingredients: Retailers′ Response to Consumer Concern
Jacqueline SenkerConcentration in food retailing has swung the balance of power awayfrom food manufacturers. This not only affects margins, it also affectsproduct ingredients. Retailers are…
Food Irradiation – Unsatisfactory Preservative
Richard W. Lacey, S.F. DeallerFood irradiation, typified by gamma rays from a cobalt 60 source,results in discontinuous or focal chemical damage to food components andmicro‐organisms. A host of variables make…
EC Fish Hygiene Legislation: An Assessment of the Proposals
Sarah Maddock, James A. YoungThe proposed EC legislation dealing with hygiene in the fishindustry is reviewed, the reaction of industry to the proposals examinedand the wider policy implications analysed. The…
The Development of an EC Policy on Food Safety and Quality
Paul AllenEast Sussex County Council has been invited to allow their TradingStandards Officer to help the European Commission implement the OfficialControl of Foodstuffs Directive. The…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris