British Food Journal: Volume 98 Issue 11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
BSE: a review of the scientific evidence
Outlines the scientific evidence surrounding the occurrences of bovine spongiform encephalopathy (BSE) and Creutzfeldt‐Jakob Disease (CJD) in the UK. Examines the background to…
533
A week that shook the meat industry: the effects on the UK beef industry of the BSE crisis
Clephan M. PalmerThe BSE crisis was triggered on 20 March 1996 by the statement from the Secretary of State for Health concerning the possible link between BSE and new variant CJD. Begins by…
1721
The hidden costs and benefits of BSE
Rupert Loader, Jill E. HobbsAnalyses the likely impact of the recent bovine spongiform encephalopathy (BSE) crisis on the organization of the UK beef supply chain. Using concepts from New Institutional…
1667
Inactivation studies on BSE agent
David M. TaylorTransmissible degenerative encephalopathy agents are relatively resistant to standard decontamination procedures. Bovine spongiform encephalopathy (BSE) agent was inactivated by…
254
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris