British Food Journal: Volume 53 Issue 11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 53 Issue 11 1951
Food manufacturers, as well as Food and Drugs Authorities, are greatly perturbed at the. immense increase of foreign bodies which find their way into food sold or on sale to the…
32
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris