British Food Journal: Volume 27 Issue 5
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 27 Issue 5 1925
Under the auspices of the “People's League of Health,” Professor F. E. Dixon, F.R.S., delivered an address before the Medical Society of London on March 25th. It was, he said…
36
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris