3D bioprinted meat: the values-beliefs-norms evaluation of perceived future food source among younger generations

Abstract

Purpose

The acceptance and perception of people regarding 3D bioprinted meat are considered as primary concerns but have not been widely evaluated. This study aimed to determine how biospheric, altruistic, egoistic, ecological worldviews, awareness of consequences, social norms and personal norms affect the consumption intention of 3D bioprinted meat as a future food source.

Design/methodology/approach

The values-beliefs-norms theory grounded this study. An online survey was conducted with 600 valid respondents for analysis utilizing the structural equation modeling method.

Findings

It was found that the ecological worldview had the highest significance, and biospheric and egoistic values positively impacted individuals’ ecological worldview. The awareness of consequences and social norms was also seen to directly influence personal norms, leading to consumption intention. However, it was determined that altruistic values toward an ecological worldview had no significant effect, as an individual's moral values are not affected by other people's well-being.

Practical implications

This study was able to assess and discover the positive consumption intention among Filipinos, highlighting societal norms and pro-environmental behavior. The findings may help manufacturers market 3D bioprinted meat effectively and aid studies on environmentalism, social movements and consumer behavior, leading to acceptance of the development and proliferation of cultured meats.

Originality/value

There have been no studies on cultured meats such as 3D bioprinted meat in the Philippines. The current study was able to fully assess the pro-environmental behavior among Filipinos and intention for 3D bioprinted meat against the generic behavioral assessment among related studies. Comparison was presented based on the findings.

Citation

Ong, A.K.S., Arriola, R.S.L., Eneria, Z.M.R., Lopez, L.G., Matias, E.A.L., Diaz, J.F.T., German, J.D. and Gumasing, M.J.J. (2024), "3D bioprinted meat: the values-beliefs-norms evaluation of perceived future food source among younger generations", British Food Journal, Vol. 126 No. 9, pp. 3505-3528. https://doi.org/10.1108/BFJ-03-2024-0283