British Food Journal: Volume 120 Issue 9

Cluster analysis for fruit consumption patterns: an international study

Yan Heng, Lisa A. House

The purpose of this paper is to investigate the fruit consumer segmentations and compare the consumption patterns across North America, Europe and East Asia. This study aims to…

Why public dismissal of nutrition science makes sense: Post-truth, public accountability and dietary credibility

Bart Penders

The purpose of this paper is to critically engage with societal origins of public (dis)trust and public credibility of nutrition science and offer suggestions for addressing its…

The attributes of leftovers and higher-order personal values

Lynda Andrews, Gayle Kerr, David Pearson, Miranda Mirosa

The purpose of this paper is to investigate the inter-relationships between peoples’ perceptions of the attributes of leftover food and how they lead to higher-order values in…

Examining consumers’ anti-consumption tendencies towards food products: A case study from the Turkish food industry

Yusuf Arslan, Emre Yıldırım, Mustafa Abdül Metin Dinçer, Merve Türkmen Barutçu

The purpose of this paper is to explore how consumers’ reactions lead to anti-consumption (AC) behavior and provide some important clues for the practitioners in the Turkish food…

Traditional and regional food as seen by consumers – research results: the case of Poland

Anetta Barska, Julia Wojciechowska-Solis

This paper seeks to describe the perceptions and motives for acquiring traditional and regional products by Polish consumers. The purpose of this paper is to evaluate the state of…

Estimating factors for the demand of organic milk in Turkey

Osman Gulseven

The purpose of this paper is to identify the sociodemographic factors that affect Turkish consumers’ decision to purchase organic milk. It is also of interest to derive the demand…

Attributes determining consumer preference for organic rice in Bangkok, Thailand

Hatairat Sakolwitayanon, Peeyush Soni, Jourdain Damien

The purpose of this paper is to explore key attributes of organic rice that consumers use in the process of choosing organic rice, and to segment organic rice market in Bangkok…

Automatic replenishment of perishables in grocery retailing: The value of utilizing remaining shelf life information

Kasper Kiil, Hans-Henrik Hvolby, Kym Fraser, Heidi Dreyer, Jan Ola Strandhagen

The purpose of this paper is to investigate the impact of sharing and utilizing remaining shelf life (RSL) information from grocery stores by the use of age-based replenishment…

Promoting value addition among farmers in the cassava food value chain in Nigeria

Emmanuel Donkor, Stephen Onakuse, Joe Bogue, Ignacio de los Rios Carmenado

The purpose of this paper is to analyse the effects of the determinants of farmer participation in value addition through cassava processing in Nigeria.

The acceptance of blockchain technology in meat traceability and transparency

Fabian Sander, Janjaap Semeijn, Dominik Mahr

The purpose of this paper is to investigate meat traceability by outlining the different perspectives and opinions of meat supply chain stakeholders (SCSs); it also evaluates…

Quality changes of nugget prepared from fresh and smoked rainbow trout during chilled storage

Muhsine Duman, Nermin Karaton Kuzgun

The purpose of this paper is to produce fish nugget from fresh or smoked fish and to investigate the quality characteristics of fish nuggets during refrigerated storage.

Vulnerability to food insecurity in rural Punjab, Pakistan

Muhammad Khalid Bashir, Steven Schilizzi, Rohan Sadler, Ghaffar Ali

The purpose of this paper is to measure the vulnerability to food insecurity in rural Punjab, Pakistan.

Investigating the nutrient content of food prepared in popular children’s TV cooking shows

Yandisa Ngqangashe, Charlotte de Backer, Christophe Matthys, Nina Hermans

The purpose of this paper is to analyse the nutritional content of recipes prepared in popular children’s television (TV) cooking shows.

An evaluation of Swiss agriculture’s contribution to food security with decision support system for food security strategy

Ali Ferjani, Stefan Mann, Albert Zimmermann

The purpose of this paper is to estimate the domestic agriculture’s contribution to food security in the case of missing imports of food and feed to the food supplies of the…

Market power in food supply chain: evidence from Italian pasta chain

Luca Cacchiarelli, Alessandro Sorrentino

During the last years, the Italian pasta chain has been strongly affected by some events such as CAP reforms in the durum wheat sector that have progressively reduced government…

Occurrence of chemical contaminants in animal products during 1999–2016 in the Czech Republic

Martina Tunegová, Eva Samková, Lucie Hasoňová, Marcela Klimešová, Aneta Marková, Robert Kala, Róbert Toman

The purpose of this paper is to evaluate the results of inspections carried out by the State Veterinary Administration (SVA) of Czech Republic (CR) for the occurrence of chemical…

Hygienic design of a unit for supercritical fluid drying – case study

Ilija Djekic, Nikola Tomic, Nada Smigic, Bozidar Udovicki, Gerard Hofland, Andreja Rajkovic

The purpose of this paper is to evaluate the hygienic design of a scalable unit for supercritical carbon dioxide drying of food.

Prioritization of drivers, enablers and resistors of agri-logistics in an emerging economy using fuzzy AHP

Meenakshi Jakhar, Manoj Kumar Srivastava

The purpose of this paper is to identify and prioritize the drivers, enablers and resistors of agri-logistics improvements in an emerging economy like India. The field of…

Consumers’ risk perception, information seeking, and intention to purchase genetically modified food: An empirical study in China

Weiwei Zhu, Nengzhi (Chris) Yao, Ben Ma, Fangbin Wang

The purpose of this paper is to explore consumers’ intention to purchase genetically modified (GM) food from the perspective of risk information.

Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach

Poppy Arsil, Elton Li, Johan Bruwer, Graham Lyons

The purpose of this paper is twofold: first, to investigate the motives of urban consumers when purchasing local food products using means-end chain (MEC) analysis and second, to…