British Food Journal: Volume 97 Issue 3
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The food product development process
Marvin J. RudolphThe current process for developing new food products is seriouslyflawed. Of the 8,077 new food products (stock keeping units or SKUs)introduced to US retail markets in 1993, only…
7782
New product development: North American ingredient supplier′s role
Larry L. Hood, Raymond J. Lundy, Donald C. JohnsonIn North America, food processing is one of the largest industries.Expenditures for food and beverage consumption in the USA alone, totalapproximately $500 billion, 70 per cent of…
742
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris