British Food Journal: Volume 97 Issue 7

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

East of Eden : a brief history of fruit and vegetable consumption

Francis McKee

Considers the history of one fruit – the apple – andone vegetable – the potato. Outlines the mythological, culturaland social context in which attitudes to both of these have been…

1224

Fruit and vegetables : consumption patterns and health consequences

Suzi Leather

Opens by identifying fruit and vegetable consumption differencesbetween socio‐economic groups in Britain. Goes on to outline currentunderstanding of antioxidants and the role they…

2887

Social research into cream – a “tool kit” approach

Charlie Davison

Describes a “tool kit” approach to applied socialresearch into food and nutritional issues. Briefly describes the maindifferences between qualitative and quantitative research…

596

An overview of diet survey methodology

Annie S. Anderson

Reviews a range of diet survey methods which are commonly utilizedby nutritionists. All methods are time‐consuming and demanding forsubjects and researchers. It is therefore…

2483

Market research methods and Scottish eating habits

D.W. Marshall

Offers an introduction to using market research methods andprovides an illustrative example of their application to the study ofScottish eating habits. Provides a brief review of…

3775

Using qualitative research for the sociology of food

Susan Gregory

Presents an outline of the value of qualitative approaches toresearch into social life specifically within the area of the sociologyof food and eating. Uses a study funded by the…

2388

Never mind the quantity, investigate the depth!

Kathryn Milburn

Illustrates how qualitative methods can illuminate social andcultural contexts which affect food choice in the domestic situation.Argues that these contexts are best uncovered by…

947

Considering research, practice and policy issues

Lisa Curtice, Ann Hobbiss, Frances Jack, Jackie Landman, Linda McKie, Sean Stitti

Presents the debates conducted during themed workshops. Considersthe implications of historical and consumption factors alongsideresearch questions. The themes considered include…

412
Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris