British Food Journal: Volume 58 Issue 6

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

The British Food Journal Volume 58 Issue 6 1956

In his paper presented at last month's annual conference of the Institute of Weights and Measures Administration Mr. J. D. Derbyshire, B.Sc. (Econ.), makes some far‐reaching…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris