British Food Journal: Volume 100 Issue 5
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Food consumption among ethnic minorities: the case of British‐Pakistanis in Bradford, UK
Ahmad JamalThe paper explores food consumption experiences of an ethnic minority group ‐ the British‐Pakistanis in Bradford, UK. The paper looks at the way the British Pakistanis perceive…
An assessment of niche marketing opportunities in the delicatessen meat sector
Vasco Tamagnini, Angela TregearThis paper describes the findings of a research project which investigated the suitability of the UK as a possible niche market for a speciality Portuguese smoked sausage …
Speciality and artisanal cheeses today: the product and the consumer
Beata Kupiec, Brian RevellThis paper aims to identify and describe the determinants of consumer attitudes towards artisanal cheeses within the speciality cheese market and the reasons behind the growing…
Consumer information in the case law of the European Court of Justice: a German view
Manfred A. DausesGerman consumers are not really like the image that the German courts present. The portrait of a helpless, debilitated, immature creature who is in need of protection so as not to…
The effects of blind substitution of aspartame‐sweetened for sugar‐sweetened soft drinks on appetite and mood
Marie Reid, Richard HammersleyIt has been suggested that habitual consumers of sugar experience “cravings” when deprived. Subjects (n = 27) who habitually consumed sugar‐sweetened drinks were placed on a…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris