British Food Journal: Volume 90 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
FOOD LAW HARMONISATION WITHIN THE EUROPEAN COMMUNITY
D.J. JukesWith the agreement to achieve an “internal market” by the end of 1992, the European Community has introduced a new timetable for food law harmonisation. This timetable is only the…
THINKING ABOUT THE UNTHINKABLE: DISASTER MANAGEMENT IN THE FOOD INDUSTRY
F.J. GoldieA short review is given of recent, costly incidents, such as bacterial contamination, which involve product withdrawal, followed by the recommendation that companies should…
THE POTATO MARKET IN BRITAIN
Lynn HintonIt is demonstrated that larger producers are not only more efficient in the use of resources but they also market higher quality potatoes. These producers, few in number compared…
A COMPARATIVE STUDY OF LAWS AND REGULATIONS ON COMPOSITIONAL REQUIREMENTS FOR CHEESE IN EC MEMBER STATES
Christophoros P. PappasDifferences in laws and regulations concerning the compositional requirements for cheese in EEC member states were studied. The parameters examined were authorised basic…
CONCEPT TESTING: A DISCUSSION
Alison ChapmanConcept development, evaluation and testing in the new (food) product development situation are reviewed. An analysis is made of why, how and when to concept test, based on…
RETAILING POLICIES FOR EGGS: THE IMPLICATIONS OF CHANGES IN CONSUMER ATTITUDES AND BEHAVIOUR
Barbara R. Lewis, Anita BashinConsumption of fresh food such as fish, wholemeal bread, fruit and vegetables is rising, but this is not the case with eggs, whose sales are falling. Changes in the structure of…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris