British Food Journal: Volume 116 Issue 7

Valuing country of origin and organic claim: A hedonic analysis of cheese purchases of German households

Rebecca Schröck

The purpose of this paper is to identify and quantify the factors determining the prices of organic and conventional cheese. For a market with a high degree of product…

An evaluation of consumers’ preferences for certified farmed Atlantic salmon

Morteza Haghiri

The fisheries and aquaculture industry has observed substantial reduction in the demand for farmed Atlantic salmon after the food incidence of polychlorinated biphenyls in the…

The impact of private label foods on supply chain governance

Ilias P. Vlachos

– The purpose of this paper is to investigate the impact of the introduction of private label (PL) foods upon the governance of the food supply chains.

Customer value perception: cross-generational preferences for wine

Klaus-Peter Wiedmann, Stefan Behrens, Christiane Klarmann, Nadine Hennigs

A deeper understanding of the key drivers of consumer wine perception is a major challenge in the domain of wine marketing. The purpose of this paper is to examine the various…

Lower alcohol wines in the UK market: some baseline consumer behaviour metrics

Johan Bruwer, Vladimir Jiranek, Lulie Halstead, Anthony Saliba

The purpose of this paper is to provide clearer insights into and identify the key consumer behaviour metrics of the lower alcohol category (<11 per cent ABV) in the UK wine…

Consuming family quality time: the role of technological devices at mealtimes

Pepukayi Chitakunye, Amandeep Takhar

The purpose of this paper is to explore how technological devices impact on family mealtime rituals. The intention is to understand how the consumption of technological devices…

Thailand's food retail transition: supermarket and fresh market effects on diet quality and health

Matthew Kelly, Sam-ang Seubsman, Cathy Banwell, Jane Dixon, Adrian Sleigh

The purpose of this paper is to investigate whether the food retail transition underway in Thailand, a transitional middle-income setting, is associated with increased consumption…

Using consumer surveys to determine food sustainability

Wayne Martindale

The purpose of this paper is to define the sustainability attributes of frozen and fresh food consumption in a typical household. The reason for writing this paper is that food…

Quantitative information processing of nutrition facts panels

Lisa M. Soederberg Miller

Quantitative information on nutrition labels (nutrition facts panels (NFPs)) is often conveyed in the form of absolute weights (i.e. milligrams or grams) and reference values…